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Food Photography

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2019-08-28
Open Gate Brewing Storm!

Ah sure, just the one... Quick little 2 light setup as was waiting for some arriving guests at a something, something, something something. Its a great little spot wedged between the origin...

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admin
2019-07-18
Macro Date

Sometimes moving closer just isn't good enough. Sometimes you want to see something big, y'know... real closeup like, to see all the tiny details that gives it its own distinct character, a...

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Con Photo
2019-07-11
Latte Lovers

I was a barista back in the day. I say 'barista' but I couldn't grow a moustache, and I made inconsistently questionable coffee. T'would have been 1999, just back off the boat from some Engli...

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Con Photo
2019-06-13
Whisky Tasting

It hit me. Leaving Cert. Blind silence panic. There be five of them sat upstairs silently trying to discern between grain and chaff, whisky and whiskey, bourbon and rye. Five differen...

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Con Photo
2019-06-05
Dont Mind If I Do

Sweet, sweet nectar. Goddamit! Beer is just great. Personally, I'm not that overboard on all the craft ale of late. I do like a lot of cheap generic swill, and tend to play if safe wh...

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Con Photo
2018-11-27
Cocktail Dont Recall

Don't quite remember this one – that's what cocktails do to you I suppose. Vanilla, raspberries, and some booze – I can only imagine a liberal splash of vodka or rum sloshing about in there....

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A Ton of Good Eats

So the good folk at The Irish Times spent a couple of eons grazing up and down the country, and put together a list of the Top 100 best eateries in Ireland. This is simply trolling the country...

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Con Photo
2017-10-15
Buff Bouef

Staple. Some folk only choose one thing when they dine out – schteak. You pretty much have to have it to please a large section of your audience, something to woo the business crowd, the...

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Con Photo
2017-10-03
Stuffed Courgette

I love courgettes. I like chomping fresh little ones, chopping firm ones and pointing and laughing at oversized ones that belong in science fiction novels. If i had to have a favourite vegetab...

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Con Photo
2017-09-30
Ya Game?

Why, yes, yes I am. Except venison doesn't talk, and if it did it's be saying 'I'm delicious'. New head chef Rich is cooking up a seasonal storm in Suesey Street (ye olde name for Fitzwilliam...

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Con Photo
2015-05-07
Poached Egg on Toast

The simplest things are often the most difficult, and the most delicious. Sweet carmelised onions, on toasted sourdough and... for the life of me I can't remember that reduction or even revers...

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Con Photo
2015-03-25
Oi-Oi-Oysters

Delectable and delicious. Atlantic Rock oysters – food of the kings and deliverer of such satisfaction. If you don't, or even worse, can't do these shell-rockers, you have my full...

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Con Photo
2015-03-15
Stick a Fork In It

Antique, or at least old cutlery, is the most peculiar thing to behold. Something so ordinary and everyday can seem so foreign like bone handled forks, with over curved tines. Having said tha...

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